Pectinase Enzyme for Feed Additive Introduction This product is developed from an advanced strain through cultivation, fermentation, and extraction techniques. Definition of Unit 1 unit of Pectinase equals to 1g (1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 40℃ and pH3.5. Characteristics Declared Activity 10000 u/g Production Organism Aspergillus niger Physical Form powder Color pale yellow. Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour Normal microbial fermentation odour. Specifications Items Lower Limit Upper Limit Enzyme Activity 10000 u/g Lead 5 mg/kg Arsenic 3 mg/kg Total Viable Count 50,000 CFU/g Coliform Bacteria 30 CFU/g Escherichia coli 10 CFU/g 3 MPN/g Salmonella Not Detected/25g Application Rate The recommended application rate is 0.02-0.5L of the enzyme preparation per ton of total raw materials. However, the optimal application rate depends on the fruit variety, maturity, and the specific process parameters and should be determined by testing different application rates. Package Package: 1 kg / bag. Storage Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Shelf Life Shelf life: 12 months in a dry and cool place (20℃). Safety Enzyme preparations are proteins, which may induce sensitization and cause allergic-type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes, or nasal mucosa, so any direct direct skin contact should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. Related Resources Application guide: Fruit Processing Enzymes — pectinase, cellulase & amylase for juice yield & clarity → Application guide: Animal Feed & Pet Food Enzymes — phytase, protease & xylanase for feed digestibility →